April 16, 2008

Yummy new recipe...

I tried a new recipe last night and it was DELISH!! What's even better is that it was super easy...and I'm all for an easy recipe that tastes good ;) Since it was such a hit with our family (yes, even my 3 and 4 yr. old liked it!) I thought I'd share...


Taco Chicken Chili
3 FROZEN chicken breasts
1 envelope ranch dressing mix
1 envelope taco seasoning mix
1 medium onion
1 can rotel tomatoes
1 can black beans
1 can cannelloni (or any white) beans
1 can kidney beans
1 can vegetarian baked beans (large can 26oz.)
1 can kernel corn

Put everything in a crock pot in order listed. Do NOT rinse or drain beans. DO NOT STIR. Cook on low for 6 to 8 hours. Take chicken out and shred with two forks. Put chicken back in, stir and serve.

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